Amidon

Societatea Comerciala SPICUL SA - complex de morarit si panificatie cu o vechime mai mare de 160 ani, a deschis in noua locatie din Chitila, Ilfov o fabrica de obtinerea glutenului si amidonului unica in Romania si Europa de Est.

Utilizarile tipice ale amidonului nativ din grau: Gata de utilizare in faina, amestecuri pentru brutarii, prajituri si fursecuri.
Glucoza si industria de cofetarie.
Carnati, conserve de carne si alte produse din carne ca liant pentru apa si grasime.
In supe, condimente si sosuri pentru salate, ca agent de legare pentru a obtine o crema cu o structura omogena, in
etapa finala de obtinere a produsului.
Alimente pentru sugari, dispersii, condimente uscate, amestecuri, gustari ca agent de legare
Produse lactate (de exemplu, budinca, crema, iaurt, smantana).
Bere, ca o sursa de carbohidrati pentru fermentare.
Fermentarea, ca mediu.
In industria carnii, este folosit ca un texturizator, absorbant de apa (1:2), inlocuitor de carne. Se adauga pana la 4%
din masa in retete. Amidonul se adauga la sfarsitul operatiunii la temperatura de 10 grd C.
AMBALARE
Transport in vrac cu cisterna
Sac de hartie multistrat in greutate de 25 kg net/20 saci/palet
Pentru mai multe detalii sau orice intrebari, sunati la +40 721937850-Danut Buia-Reprezentant Vanzari-SC SPICUL SA sau e-mail.

The Company SPICUL SA - complex milling and bakery with a length of more than 160 years, opened the new location of Chitila Ilfov, country Romania a gluten-rich wheat and native wheat starch factory obtaining unique in Romania and Eastern Europe.
Typical uses
For its typical characteristics, wheat starch is applied as raw
material in a wide range of industries, including,
but not limiting to paper, corrugation, construction, textiles,
chemical modification, medicine, food
and feed production and many more.
In food sector wheat starc h is used in the following applic ations:
aa‚¬Å¾. Ready to use flours, mixtures for bakeries,
cakes and cookies.
aa‚¬Å¾. Glucose and confectionary industry.
aa‚¬Å¾. Sausages, canned meat and other meat products
as binding agent for water and fat.
aa‚¬Å¾. In soups, sauces and salad dressings as a binding
agent and to obtain a smooth, creamy structure of
the end product.
aa‚¬Å¾. Infant food, spread, preserves, dry spice mixes
and snacks as a binding agent.
aa‚¬Å¾. Dairy products (e.g. pudding, custard).
aa‚¬Å¾. Beer, as a source of carbohydrate for fermentation.
aa‚¬Å¾. Fermentation, as a medium.
aa‚¬Å¾. In meat industry it is used as a texturizer, absorbent
of water (1:2), meat replacer. It is added
up to 4% of mass in the recipes. The starch is
added at the end of cuttering at 10 grd C.
Packaching
aa‚¬Å¾. Bulk shipments
aa‚¬Å¾. Multiply paper sacks of 25 kg net;
For more details or any questions, please call to +40 721937850-Danut Buia-Sales Representative-SC SPICUL SA, or e-mail.